Horisons B 2021 – title pages
- Overview of the new technologies impacting higher education, Andrijana Bocevska, Igor Nedelkovski
- Socially sustainable transport in low income countries, Beti Angelevska, Vaska Atanasova, Igor Andreevski
- Challenges and opportunities in the ICT sector during and post – Covid 19 pandemic, Blagoj Ristevski, Ilija Jolevski, Snezana Savoska, Natasha Blazheska- Tabakovska, Mimoza Bogdanoska-Jovanovska
- Effectiveness of using ICT in higher education in Covid – 19, Josif Petrovski
- The causes of landslides on the road Pristina-Gjilan near the village of Mramor, Naser Morina
- The content of cypermethrin pesticide residues after different methods of apple preparation, Aleksandar Dimoski, Vezirka Jankuloska, Gorica Pavlovska, Anka Trajkovska-Petkoska
- Analysis of clove (Syzygium aromaticum L.) oil obtained with hydrodistilation and ultrasound – assisted extraction, Arita Sabriu – Haxhijaha, Suzana Jordanovska, Olga Popovska
- Extraction methods for caffeine from Camellia sinensis, Arjan Ganiji, Mr. Sc., Olga Popovska
- Changes in the lactoferrin concentration at drying off period, Biljana Trajkovska, Ljupche Kochoski, Gordana Dimitrovska, Zehra Hajrulai-Musliu, Risto Uzunov, Vladimir Petkov, Filip Davkov
- Determination of free fatty acid content of Macedonian white brined cheese, Borce Makarijoski, Gordana Dimitrovska
- Consuption and determination of shelf life of fish meat types according to water activity, Albana Uka, Dijana Blazhekovikj – Dimovska
- Tobacco biomass as a source of bio-based materials, Marija Srbinoska, Valentina Pelivanoska,Vesna Krsteska, Biljana Jordanoska Shishkoska
- Iodine in dairy cattle: A review, Petar Dodovski, Natasa Pejcinovska, Maja Angelovska, Milena Jankulovska-Petkovska, Talija Hristovska, Igor Zdraveski, Nikola Karabolovski, Pance Dameski, Mimi Ristevski
- Nutritional marketing and social networks as marketing tools, Sasko Martinovski, Tatjana Kalevska, Vezirka Jankulovska, Daniela Nikolovska Nedelkoska
- Monitoring of helicoverpa armigera using pheromone traps and relationship of moth activity with larval infestation on tobacco, Vesna Krsteska, Petre Tashkoski
- The role of information technology (IT) in food systems sustainability, Vladimir Kitanovski, Arita Sabriu-Haxhijaha, Olga Popovska, Sani Demiri
- Technology of slaughtering lamb, the chemical composition and the nutritional value, Vlora Rama, Elena Joshevska
- The impact of food quality management on the well-being of the population and the development of the country, Nikolche Jankulovski, Katerina Bojkovska, Goran Mihajlovski
- Analysis of the state of the HACCP system in the dairy industry in RNM, Tatjana Kalevska, Marina Kosteska, Sasko Martinovski, Viktorija Stamatovska, Daniela Nikolovska Nedelkoska
