Хоризонти XXXI

Horisons A 2022 – title pages

  1. Threats of trade in counterfeit pharmaceutical products, Irena Kikerkova, Katerina Toshevska Trpchevska, Igor Kikerkov
  2. The role of customs in combating environmental crime, Marina Malish Sazdovska, Svetlana Nikoloska, Mihajlo Sviderski
  3. The integrity in customs administrations – the case of Republic of Macedonia, Danijela Miloshoska, Larisa Vasileska
  4. Influence of educators’ perception of Gen Z students in higher education, Elena Cickovska
  5. Illicit trafficking of cultural heritage items as an international crime: characteristics and responses, Larisa Vasileska, Danijela Miloshoska
  6. Autonomous delivery robots and their contribution during the pandemic, Anton Vorina, Tina Ojsteršek, Danilo Pušnik
  7. Non-performing loans and banks profitability: evidence from North Macedonia, Tatjana Spaseska, Dragica Odzaklieska, Aneta Risteska-Jankuloska
  8. Ibank – the future of the online banking, Stevcho Dimeski, Marina Blazhekovikj Toshevski
  9. The impact of the macroeconomic factors over the profitability of the banking sector in the Republic of North Macedonia, Berkan Imeri, Evica Delova – Jolevska
  10. Bank’s business model and their profitability. The case of the Republic of North Macedonia, Ljube Jolevski, Snezana Dicevska
  11. The major macroeconomic trends in the Western Balkans, Mirjana Radović-Marković
  12. The importance of the application of economic principles in insurance, Vladimir Njegomir, Dragan Stojić
  13. Basic economic indicators and economic well – being,Vera Karadjova, Aleksandar Trajkov
  14. Big data analytics for insurance, Jovica Stanković, Jelena Z. Stanković
  15. The study of structural changes in the life insurance product portfolio and payments in Bulgaria for the period 2017-2021, Ventsislav Vasilev, Aneliya Paneva
  16. The market concentration and competitive environment of casco and motor third party liability insurance in Bulgaria, Ventsislav Vasilev
  17. An overview of tourism industry bail out measures in Slovenia during the covid-19 epidemic, Darko Pirtovšek Urška Nadja Senica
  18. Éclairs as top pastry delicacies and their comprehension by the Macedonian gastronomic audience, Kliment Naumov, Kliment Arnaudov, Gabriela Rakicevic
  19. Quality of gastro tourist offer during covid-19 predictions from rural households of Vojvodina, Drago Cvijanović, Tamara Gajić,  Dragan Vukolić
  20. Content for foreign language teaching for Gen Z students of tourism, Elena Cickovska
  21. Encouraging sustainable tourism development in Mediterranean through ConsumeLess Plus project: the case study of Istria county, Kristina Brščić, Katarina Lovrečić, Tina Šugar Korda
  22. The impact of covid-19 pandemic on tourism development in Western Balkan countries, Snežana Radukić, Marija Petrović-Ranđelović, Jelena Petrović
  23. Increasing tourism opportunities for crossboarder destinations – case study of Pelagonija Region, Ivanka Nestoroska
  24. Quality of services and guests satisfaction in the restaurant, Julijana Sazdova, Ljupco Janevski, Momcilo Conic
  25. Social media and spa tourism before and during covid- 19, Sandra Dramićanin, Goran Perić, Momčilo Conić
  26. Comparing seasonal patterns across main inbound tourism countries in North Macedonia, Cvetko Andreeski, Biljana Petrevska
  27. Exploring the possibilities for rural tourism development in the South-West planning region of the Republic of N. Macedonia, Michael Risteski, Sasho Korunovski, Maja Georgioska
  28. The role of nutrition in achieving hormonal balance in women, Angela Pasquale, Natalija Uršulin – Trstenjak,  Ivana Matošević
  29. Offering gluten – free meals on restaurant menus, Kliment Arnaudov, Kliment Naumov
  30. Tourism, space and strategy, Dejan Đordjevic, Vladislav Marjanovic, Aleksandar Manasijevic
  31. Knowledge networks: effects on tourism destination competitiveness, Branko Nikolovski